What are the responsibilities and job description for the Baker position at Jaha Ops M, LLC?
Qualifications:
- Good and effective communication skills
- Good leadership and interpersonal skills, with the ability to work effectively in a team
- Good organizational and problem-solving skills
- Ability to multi-task and coordinate activities in pressing situations
- Good time management skills to complete tasks and meet set targets
- Ability to thrive in a fast-paced environment
- A respectable knowledge of food handling and environmental sanitation standards
- At least 3 years of work experience as a baker in any good and reputable restaurant. Bagel experience is a must.
- Be able to list 50 lbs and push 100 lbs
Duties, tasks, and responsibilities:
- Practice good personal hygiene and follow all food safety precaution guideline
- Strictly follow and adhere to the budget of the restaurant, by ensuring that supplies and/or orders are in line with the budget and supervising food and labor cost(s)
- Make sure that kitchen safety measures are met and that sanitation practices are carried out
- Make sure to follow the recipe
- Maintain smooth flow of activities in the kitchen and the restaurant
- Make sure that meal is prepared and served to customers in a timely manner ? Ensuring all baked goods are completed on time for opening.
- Monitor and maintain stock levels
- Help kitchen equipment cleaning