What are the responsibilities and job description for the Deli Clerk position at Jaha Ops M, LLC?
"Never work nights again! Because WITH is always better, join our team and grow with our Bagel Family!"
- Employee Assistance Programs
- Paid Time OFF
- Employee Meal Discounts
- Medical, dental and vision Insurance
- AD & D and Life Insurance
LIFE IS SHORT, WORK WITH AWESOME PEOPLE!
Qualifications:
- Good and effective communication skills
- Good organizational and problem-solving skills
- Ability to stand/walk for the duration of a scheduled shift
- Be able stand, bend, twist, reach, push, pull and regularly lift 25 lbs., and occasionally lift 50 lbs
- Ability to work in varying temperatures
- Ability to work with fresh, dried and/or processed products, spices and powdered substances without negative allergic consequences
- Ability to tolerate dust and chemical agents during routine housekeeping duties
- Ability to operate equipment as required by department (i.e. knives, scale, can opener)
- Ability to interact with Customers in a friendly and helpful way
- Good leadership and interpersonal skills, with the ability to work effectively in a team
Duties, Tasks and responsibilities:
- Maintain appropriate bar and display conditions by filling, cleaning, straightening, culling and rotating product.
- Greet Customers and provide them samples as requested.
- Prepare product with proper washing, cutting, peeling and slicing procedures.
- Utilize and maintain equipment as required by department; report any equipment problems immediately.
- Check to ensure that proper temperatures are maintained in the display case, and in all storage areas. Check refrigeration equipment for proper performance regularly; report any failure immediately.
- Follow approved procedures for receiving and storing product to ensure quality protection and product rotation.
- Handle damaged and unsaleable product according to Company policy.
- Maintain signage on all items to alert Customers to product choices, price, allergens and ingredients.
- Maintain supply area, including utensils, packaging and condiments.
- Perform all duties in accordance with Company rules, policies, safety requirements, and security standards and all Local, State and Federal health and civil code regulations.
- Perform duties in accordance with QA hand washing standards and use disposable gloves when handling food.
- Maintain a clean, neat, organized, and safe work environment.
- Check prices and be knowledgeable about location of items in the store.
- Clean and sanitize all work surfaces, utensils and equipment in accordance with Department of Sanitation and QA standards.
- Keep floor clear of debris and spills
Complete all applicable department training programs
