What are the responsibilities and job description for the Line Cook position at Jaha Ops M, LLC?
"Never work nights again! Because WITH is always better, join our team and grow with our Bagel Family!"
- Employee Assitance Programs
- Paid Time OFF
- Employee Meal Discounts
- Medical Insurance
LIFE IS SHORT, WORK WITH AWESOME PEOPLE!
Qualifications:
- Good and effective communication skills
- Good leadership and interpersonal skills, with the ability to work effectively in a team
- Good organizational and problem-solving skills
- Ability to multi-task and coordinate activities in pressing situations
- Good time management skills to complete tasks and meet set targets
- Ability to thrive in a fast-paced environment
- A respectable knowledge of food handling and environmental sanitation standards
- At least 3 years of work experience as a line cook in any good and reputable restaurant.
- Be able to lift 50 lbs and push 100 lbs
Duties, tasks, and responsibilities:
- Ensure ingredients are properly kept at appropriate temperature
- Ensure availability and quality of ingredients at all times
- Clean work equipment, dishes, utensils, and work areas
- Prepare food stuff according to instructions from customer and supervisor order
- Package prepared foods to fit customer’s need
- Prepare for cooking process by cutting, washing, peeling, and cutting required foods
- Report damaged equipment and low supplies to supervisors ? Prepare dishes for plating
- Wash all plates, containers and utensils used and maintain work area cleaned at all times
