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Kitchen Manager

Jalapeno Tree Mexican Restaurant
Henderson, TX Full Time
POSTED ON 1/21/2025
AVAILABLE BEFORE 4/21/2025

Description

Join the Jalapeno Tree family as a Kitchen Manager and become a part of the Pepper Posse! At the Jalapeno Tree, we are passionate about delivering Crazy Good Mexican Food in a family-friendly atmosphere. We are seeking energetic, motivated individuals who are dedicated to exceptional guest experiences, high-quality ingredients, and exemplary service. As a Kitchen Manager, you will lead a dynamic team, ensuring that every guest leaves with a smile.

Duties & Responsibilities

  • Guest Experience Management :

Ensure every guest interaction is positive and exceeds expectations.

  • Address guest concerns and resolve issues promptly and professionally.
  • Staff Leadership :

    • Train, mentor, and develop team members to ensure high performance.

  • Conduct regular team meetings and performance reviews.
  • Operational Excellence :

    • Oversee daily restaurant operations, including opening and closing procedures.

  • Maintain a clean, safe, and organized restaurant environment.
  • Manage inventory, order supplies, and ensure proper food storage.
  • Financial Management :

    • Monitor and control operational budgets and expenses.

  • Analyze financial reports and implement strategies to achieve financial goals.
  • Compliance and Safety :

    • Ensure compliance with health, safety, and sanitation standards.

  • Enforce all local, state, and federal regulations related to food and beverage service.

    • Training Location

    All manager candidates will undergo training at the Jalapeno Tree in Tyler, TX, before transitioning to their home store.

    Benefits

  • Health insurance
  • Dental insurance
  • Vision insurance
  • Paid vacation (1 week after the first 6 months)
  • 401(k) Employee Retirement Savings Plan
  • Rich bonus structure
  • Opportunities for advancement
  • Competitive salary

    • Requirements

    Requirements

  • Experience :

    • Minimum of 2 years of experience in a similar restaurant concept.

  • Proven track record of managing a team in a fast-paced environment.
  • Certifications :

    • Valid driver's license.

  • Compliance with any federal, state, county, or municipal regulations regarding food and beverage service.
  • Skills :

    • Strong leadership and communication skills.

  • Excellent organizational and time management abilities.
  • Ability to work in a high-energy, fast-paced environment.
  • Proficiency in using point of sale (POS) systems and other restaurant management software.
  • Physical Requirements :

    • Ability to stand for prolonged periods, move at a rapid pace, bend, twist, and lift products weighing up to 50 pounds.

  • Frequent exposure to varying temperatures (cooler / freezer and kitchen area).

    • Preferred Qualifications

  • Passion for hospitality and guest satisfaction.
  • Strong problem-solving and conflict-resolution skills.
  • Ability to work weekends, holidays, day shifts, and night shifts.
  • High school diploma or GED; advanced education in hospitality or a related field is a plus.

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