What are the responsibilities and job description for the Mexican Food Service Manager position at Jalapeno Tree Mexican Restaurant?
About Us
At the Jalapeno Tree Mexican Restaurant, we are passionate about delivering Crazy Good Mexican Food in a family-friendly atmosphere. Our team is dedicated to providing exceptional guest experiences, high-quality ingredients, and exemplary service.
Key Responsibilities:
At the Jalapeno Tree Mexican Restaurant, we are passionate about delivering Crazy Good Mexican Food in a family-friendly atmosphere. Our team is dedicated to providing exceptional guest experiences, high-quality ingredients, and exemplary service.
Key Responsibilities:
- Guest Services:
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- Evaluate and address guest feedback to maintain a positive reputation.
- Enhance customer satisfaction by implementing proactive solutions.
- Team Leadership:
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- Develop and execute effective training programs to improve team performance.
- Foster an inclusive work environment that encourages collaboration and open communication.
- Operational Efficiency:
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- Analyze sales trends and optimize menu offerings to maximize profitability.
- Implement process improvements to reduce waste and increase productivity.
- Financial Performance:
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- Prepare and manage operating budgets to meet business objectives.
- Regularly review financial reports to identify areas for cost reduction.
- Health insurance
- Dental insurance
- Vision insurance
- Paid vacation (1 week after the first 6 months)
- 401(k) Employee Retirement Savings Plan
- Rich bonus structure
- Opportunities for advancement
- Competitive salary
- Minimum of 2 years of experience in a similar restaurant concept.
- Proven track record of managing a team in a fast-paced environment.
- High school diploma or equivalent required.
- Advanced education in hospitality or a related field preferred.
- Skills:
- Strong leadership and communication skills.
- Excellent organizational and time management abilities.
- Ability to work in a high-energy, fast-paced environment.
- Proficiency in using point of sale (POS) systems and other restaurant management software.
- Ability to stand for prolonged periods, move at a rapid pace, bend, twist, and lift products weighing up to 50 pounds.
- Frequent exposure to varying temperatures (cooler/freezer and kitchen area).
- Good vision and hearing, ability to read, write, and operate a computer and telephone.
- Passion for hospitality and guest satisfaction.
- Strong problem-solving and conflict-resolution skills.
- Ability to work weekends, holidays, day shifts, and night shifts.
- Advanced education in hospitality or a related field preferred.
