What are the responsibilities and job description for the Shift Leader position at Jamba Juice?
Job Overview
We are seeking a dedicated and experienced Shift Leader to join our dynamic team in a fast-paced casual dining environment. The Shift Leader will play a crucial role in overseeing daily operations, ensuring exceptional customer service, and leading a team of staff members. This position requires strong leadership skills, a passion for culinary excellence, and the ability to manage kitchen and dining operations effectively.
Responsibilities
- Supervise and coordinate daily activities of the kitchen and dining staff to ensure smooth operations.
- Train, develop, and mentor team members to enhance their skills and performance.
- Maintain high standards of food quality, presentation, and service in accordance with company policies.
- Assist in budgeting and cost control measures to optimize operational efficiency.
- Ensure compliance with health and safety regulations within the kitchen and dining areas.
- Handle customer inquiries and complaints professionally to ensure satisfaction.
- Collaborate with management on menu planning, inventory management, and staff scheduling.
- Foster a positive work environment that encourages teamwork and collaboration.
Qualifications
- Proven experience in food service management or restaurant management, preferably in a casual dining setting.
- Strong knowledge of kitchen management practices, including food preparation techniques and safety standards.
- Experience in budgeting and financial management within a culinary context is highly desirable.
- Excellent team management skills with the ability to motivate and lead staff effectively.
- Culinary skills with experience as a cook or in food preparation are advantageous.
- Ability to thrive in a fast-paced environment while maintaining attention to detail.
- Strong communication skills, both verbal and written, with the ability to interact positively with customers and team members.
- Flexibility to work various shifts, including evenings and weekends as needed.
Join our team as a Shift Leader where you can make a significant impact on our guests' dining experiences while developing your career in the culinary field!
Job Type: Part-time
Pay: $10.00 - $11.50 per hour
Expected hours: 30 per week
Shift:
- Day shift
- Evening shift
- Morning shift
Work Location: In person
Salary : $10 - $12
