What are the responsibilities and job description for the Kitchen Staff position at James Vending?
- Cooking, cleaning, prep-work and packaging food in a commissary kitchen
- Rotating every other Sunday, and 1 or 2 other days Monday - Thursday; the kitchen is closed on Friday and Saturday.
- Dayshift hours'
Typical start time:
- 8AM
Work Remotely
- No
Job Type: Part-time
Pay: $15.00 per hour
Expected hours: 15 – 20 per week
Benefits:
- Flexible schedule
- Opportunities for advancement
Work Location: In person
Salary : $15