What are the responsibilities and job description for the Lead Kitchen Cleaner position at Jamul Casino 2023?
Jamul Casino is San Diego’s newest, closest, and most genuinely entertaining casino. Since its opening in October of 2016, Jamul Casino has been growing tremendously. It offers seven diverse restaurants, over 1600 of the latest slot games, 50 table games, a Poker Room, award-winning steakhouse, live entertainment, event space, and stunning back country views. Additionally, we are about to introduce a brand-new luxury hotel offering 200 rooms that also includes full-service spa and salon along with a rooftop pool deck – all opening in the early part of 2025.
Jamul Resort offers a fun atmosphere that feels like home while maintaining the highest service standards, team member satisfaction, and generous rewards while remaining a responsible and contributing member of our community. It is committed to supporting team members’ well-being through a comprehensive benefits package and various programs that help personally and professionally. As a Genuinely Generous Employer, Jamul Casino offers fun incentives, team member appreciation days, relaxation nooks, a Zen room, a team dining area for everyone to enjoy, fitness center, complimentary EV charging and much more. It’s no wonder Jamul Casino has been recognized as a Best Place to Work in 2023 and 2024 by San Diego’s Business Journal.
The following and other duties may be assigned as necessary:
- Provide friendly, fast, and helpful customer service Customer Service to all guests and team members.
- Prepare and wash tableware.
- Removal of garbage and waste.
- Mops and sweeps floor.
- Clean and sanitize cooking equipment.
- Set up dishwashing machine.
- Stack and store clean dishes in proper kitchen areas.
- Collect and wash dishes, pots, pans, glassware, utensils or other items used in the preparation, presentation or service of food and beverage products.
- Retrieve and deliver items from storerooms and refrigeration units as needed.
- Clean and sanitize food and beverage areas including kitchen, refrigeration units, and storerooms including removal of debris or litter and sweeping and mopping floors.
- Attend all departmental and company training programs or meetings as directed.
- Perform all job duties in a safe and responsible manner including keeping areas clean and free of safety hazards, debris and litter.
- Meet department uniform, appearance and grooming requirements. This includes purchasing and wearing slip resistant safety shoes when performing all job duties.
- Must adhere to regulatory, department and company policies.
- Perform all job duties in a safe and responsible manner.
· Perform other job related and compatible duties as assigned.
To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill, and/or ability required.
· High school diploma or equivalent.
· Two years supervisory experience preferred.
· Two years prior Food & Beverage back of house experience preferred.