What are the responsibilities and job description for the Retail Food Cashier position at Jane Foods, Inc.?
Cashier Position
About Jane Foods Inc.:
Jane Foods Inc. is west Georgia’s premier food service company providing “great food” to the South Atlanta Metro area extending southward to Columbus Georgia and Auburn Alabama areas. Jane Food was established in 1985 with our roots coming from the restaurant industry. Great food is our passion and after 38 years it continues to be our most prominent “point of difference”. We make all our food fresh daily and thanks to our certified chefs, we consistently bring refreshing new ideas and concepts to our market. We deliver our great products and new ideas to the market through 4 different divisions of our company: Catering and special events, vending division, and cafeteria services.
Description
Position Summary: The Cashier is responsible for accurately processing food transactions, and providing customer service to guests of the location. Essential functions and responsibilities of the position may vary by location based on client requirements and business needs.
Essential Functions:
- Operates a register and handles credit card and Jane Foods’ prepaid cards transactions
- Greet and assists customers while anticipating their needs
- Ensures security of company assets
- Maintains excellent customer service and positive attitude towards guests, customers, clients, co-workers, etc
- Serves all customers in a respectable and timely manner.
- Properly stores and labels food by adhering to food safety policies and procedures
- Sets up, keeps restocked, and organizes a serving line of food, condiments, silverware, paper goods, etc.
- Break downs, cleans, and sanitizes work stations
- Restocks paper goods (i.e. silverware, togo plates, cups, etc.)
- Helps cook/cashier with cleaning up serving line and resetting for next shift
- Adheres to Jane Foods safety policies and procedures including proper food safety and sanitation
- Maintain professional conduct at all times
- Responsible for keeping kitchen prep areas clean, neat, and organized
- Maintains excellent customer service and positive attitude towards guests, customers, clients, co-workers, etc.
- Follows all work and food safety rules and procedures
- Maintains professional conduct at all times
- Notifies manager of any quality or quantity issues/comments from customers
- Other tasks as assigned
Skills & Specifications:
- Minimum 1 year of food service experience
- Previous customer service experience preferred
- Basic math and counting skills required
- Demonstrates interpersonal and communication skills, both written and verbal
- Knowledge of kitchen operations, equipment, and practices preferred
- Requires occasional lifting, carrying, pushing, and pulling up to 50 pounds
- Able to squat, bend ,stoop, push, kneel, and reach
- Ability to sit, stand, & walk for prolonged periods
- Able to read, write, and effectively communicate
- Must pass pre-employment background and drug screening
- Typical Work week is Monday-Friday; 530am-130pm
Job Type: Full-time
Pay: $12.00 - $13.00 per hour
Expected hours: No more than 40 per week
Benefits:
- 401(k)
- 401(k) matching
- Dental insurance
- Employee discount
- Health insurance
- Paid time off
- Vision insurance
Shift:
- 8 hour shift
- Day shift
- Morning shift
Work Location: In person
Salary : $12 - $13
