What are the responsibilities and job description for the Fast Food Assistant Manager position at Jasam Enterprises?
JOB PURPOSE:
Serve as second level Manager to oversee the daily operations, its Shift Supervisors and Team Members. Ensure product is readily available and maintain high level of service for our guests. Position consists of a variety of different multi-functional tasks, ranging from inventory control to team member management.
JOB ACCOUNTABILITIES:
Assist General Manager in developing and recommending plans to improve current processes and activities to promote efficiency, quality service, and lower operating costs.
Manage the daily activities of Shift Supervisors and Team Members in one or more functional work areas.
Assist General Manager with the hiring, training, scheduling, and daily delegation of work to ensure assigned duties are completed accurately and in a timely manner.
Ensure store operational procedures are followed by team members.
Uphold and adhere to cash handling policies and procedures to ensure proper cash management practices are being followed by all levels of team members. Responsibilities include: Verifying safe at start and end of shift, making change, balancing cashier drawers, and handling bank deposits until official shift change occurs.
Manage food inventory; Maintain supply levels, ordering and receiving.
Actively work to resolve problems team members raise to you and communicate to General Manager.
Ensure compliance with operational standards, company policies, federal/state/local regulations and laws.
Promote a safe work environment by completing daily safety checklist, enforcing safety policies and procedures, and holding team members accountable for safe work practices to ensure safety and security of team members on shift.
Assist General Manager to create and maintain team members’ work schedules, time and attendance and grant time off.
SKILLS AND EXPERIENCE REQUIRED:
3 years related experience
Must have valid driver’s license
Strong working knowledge of the basic store operations, management principles, food preparation skills, and customer relations
Must have basic computer fundamentals (POS, Microsoft Office)
Must be up to date on food safety and health codes
Job Type: Full-time
Pay: From $45,000.00 per year
Benefits:
- Paid time off
Shift:
- Day shift
- Evening shift
- Morning shift
- Night shift
Work Location: In person
Salary : $45,000
