What are the responsibilities and job description for the Substitute School Nutrition Assistant position at Jasper County Charter System?
Position Start:
Positions at all schools
BASIC FUNCTION/PURPOSE
Preparing and serving students attractive and nutritious meals in a welcoming atmosphere of efficiency and cleanliness.
DUTIES AND RESPONSIBILITIES
- Follows work schedule as prescribed by the School Food Service Manager
- Practices personal hygiene appropriate for the position and follows established dress code
- Understands and follows proper sanitation procedures and regulations as related to the position
- Keeps assigned work area and kitchen clean, sanitary, and in proper working order
- Operates all equipment and tools in kitchen properly and efficiently
- Some routine tasks involve moving/lifting supplies and equipment
- Assisting with inventory and distributing stock sometimes involves work in extreme cold temperatures or hot temperatures
- Stock distribution or retrieval often involves climbing a ladder, stooping, or kneeling
- Responds in a positive and respectful manner to peers, students, and faculty
- Follows instructions give in a timely manner
- Follows all established procedures related to food preparation, safety, serving, and clean-up
- Seeks to improve skills by attending workshops and training sessions
- Establishes and maintains any required certification and yearly required training
- Assumes any duties as assigned
- If personal tasks are complete, works with others in completing all required functions of the day
- Other duties as assigned
EDUCATION AND CREDENTIALS
- High school diploma or GED
EXPERIENCE
Previous experience in a lunchroom environment is preferred but not required.
