What are the responsibilities and job description for the Server position at Jasper Hotel?
SERVER - AM & Weekend Brunch
Jasper Hotel and Rosewild are gearing up for an exciting summer — and we want you to be a part of it!
With patio season just around the corner and a full lineup of events in collaboration with Broadway Square, including the summer concert series and a variety of food and beverage experiences - we’re expanding our team to meet the moment. We're looking for passionate, service-driven individuals to help us deliver the exceptional hospitality our guests have come to expect.
THE ROLE
The Restaurant Server reports to the Restaurant General Manager and works in a team environment with other F&B professionals, including barbacks, bartenders, servers, hosts, dishwashers, cooks, and chefs. It is critical the person in this position possess a background and knowledge in basic service techniques and has a natural ability to manage time. As a Server, you will be responsible for creating memorable guest experiences and not being only an order-taker. You will be responsible for the timely and friendly delivery of food and drinks. In depth menu knowledge is necessary to ensure safe service to guests with allergies and restrictions. Ongoing beverage tasting and training will allow you to expand your knowledge of coffee, beer, wine and spirits. All of our service team members are expected to be reliable and responsible. You will arrive changed, polished and mentally ready to work on time. We put an emphasis on treating each other just like we treat our guests, sharing a smile, a helping hand, and a willingness to jump in to assist in any situation. You will also actively develop trusting and transparent relationships with your peers on the service team and other associates of the hotel. As a team member within Aparium Hotel Group you will work with a phenomenal group of peers who insist that you are collaborative, humble, experienced and open-minded – no egos are allowed.
WHO YOU ARE
Your past experiences have led you to understand that there is an art science to the how and what a hospitality professional is responsible for. Food and beverage culture are just a part of your identity, as you keep up on new restaurant openings or which restaurants were just named the locals’ favorite. Food culture interests you and you love when as the curator of an experience, you nail it. It is in your nature to take care of others. You delight in the smiles you share and the positive experiences that you create. You are probably known to your friends and family as a planner and enjoy organizing people or just about anything. You feel comfortable when things get busy, and you must make smart, in-the-moment decisions, as it’s just natural for you to do so. Above all, it is your mission to spread joy to all you encounter.
WHAT’S IN IT FOR YOU
- Pay rate of $7.25/hr
- Paid time off for eligible positions with a floating holiday to use when you choose
- Paid time off to volunteer in your community
- Free shift-meal prepared by our in-house culinary experts
- Medical, Dental, Vision, STD insurance at an affordable group rate
- Powerful sense of belonging through diversity, equity, and inclusion
WHO WE ARE
Hotels done differently. It’s not just a slogan it is who we are in everything we do. We believe in the power of People, Place and Character; ensuring our properties are a place where individuals are valued and celebrated as a tribute to the neighborhoods and the people of the communities in which we operate; elevating our associates’ pride in who they are, where they live and who we serve.
Hotels done differently. It’s not just a slogan it is who we are in everything we do. We believe in the power of People, Place and Character; ensuring our properties are a place where individuals are valued and celebrated as a tribute to the neighborhoods and the people of the communities in which we operate; elevating our associates’ pride in who they are, where they live and who we serve.
Soulful, sophisticated, and avant-garde, the Jasper Hotel serves as Fargo’s social hub for cultured locals and modern travelers looking to connect, discover and indulge, the intersection of luxury and community. Redefining hotel luxury in North Dakota, this new build has 6,000 square feet of flexible space, 125 rooms and features Rosewild Restaurant, a signature lobby lounge, and a café.
As an Equal Opportunity Employer, Aparium Hospitality Services celebrates diversity and is committed to creating an equitable and inclusive environment, and sense of belonging for all employees. We do not discriminate and believe every individual should be proud of who they are, where they come from and take pride in who we serve. Aparium is an E-Verify employer.
Salary : $7
