What are the responsibilities and job description for the COOK position at JASPER MOUNTAIN?
Job Details
Job Location: Jasper, OR
Education Level: None
Salary Range: $22.30 Hourly
Job Shift: Day
Description
Understand and follow the agency’s food policy in coordination with our holistic treatment philosophy and work closely with the program director and coordinators and as well as other staff to complete the following responsibilities:
- Carry out menu plans, preparing lunch and dinner meals for children and staff in our residential and day treatment program, utilizing the necessary food items to implement plans.
- Assist with assessment of food delivery needs and food orders. Assist with occasional food purchasing as needed.
- Assist in keeping kitchen equipment in good condition.
- Complete documentation on meals and food delivery daily.
- Collaborate with support services staff when special occasion foods are needed.
- Overall, work as part of the food and support services team, with special collaboration with the agency’s food services coordinator and dietitian, to ensure the goals for the food program are met.
- Other related duties as assigned.
Qualifications
- Any combination of education, training and personal experience that provides specific knowledge of dietary needs, meal preparation for groups, menu planning and food selection.
- Maintain the current Oregon Food Handlers’ Card and Oregon Driver’s License.
- This position also requires good personal communication and teamwork skills, attention to detail for meal documentation, and a commitment to contributing toward the children’s positive and healthy experience with food.
- Position also requires the physical capacity to address the demands of meal preparation, including standing for periods of time, lifting pans or food items, and operating kitchen equipment.
Salary : $22