What are the responsibilities and job description for the Part-Time Experienced Bartender position at JavaVino?
Join The JavaVino Team in La Crosse, Wisconsin. Good Vibes, Great People, Coffee, Wine, & Restuarant
Curious to know what JavaVino is all about? Check out our video above.
**Candidate(s) must be available at least three shifts per week - minimum one shift Saturday/Sunday**
We are open seven days a week.
Monday-Friday 6:30am-9:00pm
Saturday-Sunday 6:30am-3:00pm
JavaVino is a casual neighborhood restaurant with a simple mission: We are empowered by our love of food, wine, coffee & the pursuit of happy customers! We are passionate about taking great care of our employees, our guests, and our community. We are obsessed with building a positive, empowering, and supportive culture. By working closely with local farmers and vendors that we trust, JavaVino serves delicious food and drinks people crave. The menu features bistro classics, seasonal fare, wines from around the world, buzzing barista beverages and craft cocktails. Its signature lively atmosphere makes JavaVino a versatile setting for an after work bite, drinks on the town, a birthday bash, a working lunch, a boozy brunch, or an I-don’t-want-to-cook-tonight night.
Our team is growing and we’re looking for smart, upbeat, authentic people to join us.
Responsibilities:
- Preparing coffee/cocktails following prescribed recipes.
- Replenishing coffee bean & cocktails/wine supply; stocking equipment, maintaining supplies.
- Uphold company food safety, food handling and sanitation requirements, to ensure the health and safety of our guests and team members.
- Keep equipment operating by following instructions, troubleshooting, and performing or calling for necessary maintenance.
- Greeting and seating guests.
What Makes You Great:
- Welcoming each guest sitting at the bar.
- Communicate with guests in a professional and warm manner and make guests feel appreciated through actions.
- Work as a collective team with all JavaVino employees.
- Uphold company food safety, food handling and sanitation requirements, to ensure the health and safety of our guests and team members.
- Keep bar area cleaned and stocked.
- Mix, garnish, and serve alcoholic and non-alcoholic drinks to guests following standard recipes.
- Maintain a responsible service of alcohol.
- Anticipate guest’s needs and be attentive.
What Makes Us Great:
- A positive, supportive, and inclusive work environment.
- Competitive wages and company incentives.
- Comprehensive benefits plans for employees, including 401k and paid time off.
- Growth Opportunities
Salary : $10
