What are the responsibilities and job description for the Restaurant Manager position at Jax Fish House & Oyster Bar?
Jax Fish House & Oyster Bar is hiring for a talented Restaurant Manager and passionate service professional to join our team! We connect with community and our industry, keep people first and provide a safe and relevant place to gather and work. We run smart businesses with best-in-class leadership support, innovation, pride, and continued growth. If you are passionate about living these values and leading a team to do the same, come join the Family!
Jax brings the coast to the coast-less. Inspired by the timeless fish houses of the East, West, and Gulf shorelines, we create incredible memories and share delicious food and drink with friends and family. Everyone is welcome at Jax.
What you can expect:
- Competitive Salary ($60,000 )
- 3 Weeks Paid Time Off
- Annual Profit Share
- Medical, Dental & Vision Insurance
- Life and AD&D Insurance
- Company Sponsored 401k
- Long Term Disability Insurance
- Employee Assistance Program
- Big Red F Restaurant Dining Discount
- Annual Education/ R&D Budget
- This to be the best job you’ve ever had!
What we expect:
Our managers exude natural leadership skills and professionalism, managing our team and business with compassion and smarts...
Our managers exude natural leadership skills and professionalism, managing our team and business with compassion and smarts...
- A magnetic HOSPITALITARIAN approach to guests and staff alike - capable of delivering the extraordinary
- Ensure that all food and products are consistently prepared and served according to the Company’s standards.
- Extensive Wine, Beer, Spirits, Cocktail KNOWLEDGE and the skills to TEACH (Sommelier Certification is a plus!)
- Extensive Food KNOWLEDGE - service, preparation, regional and international cuisines, food and beverage pairing
- Achieve Company objectives in sales, service, quality, appearance of facility and sanitation and cleanliness through training of employees and creating a positive, productive working environment
- Minimum 2 years of manager/management/supervisory duty in a full service restaurant setting
- Minimum 2 years of server, bartender, service captain experience in a full service dining and/or casual upscale restaurant setting
- Working knowledge of POS/Toast, Scheduling Software, Excel (spreadsheets), Google Suite and electronic order entry
- ServSafe Manager & TIPS Certified (we will train you!)
- Ability to handle the physical requirements of a restaurant manager job which includes bending, reaching, standing for long periods of time and carrying and lifting heavy and really hot stuff!
- Must be available to work nights, weekends and holidays
- Integrity, intelligence, honesty and a willingness to learn, dig in, and be world famous.
Your sexual, religious and political preferences are of no concern to us. Your humanity, kindness and ability to do your job better than anyone on the planet is what we are concerned with. If you think Jax Fish House & Oyster Bar is the right fit for your hospitality dreams, please submit a resume today.
Our Purpose: The Big Red F Restaurant Group is a collective of independent restaurants and businesses in Colorado and Missouri, rooted in Boulder, locally owned and operated. We are on earth to operate businesses we are proud of, inspire our family members to do great things and connect with the communities we do business in with intention.
www.bigredf.com
Our Purpose: The Big Red F Restaurant Group is a collective of independent restaurants and businesses in Colorado and Missouri, rooted in Boulder, locally owned and operated. We are on earth to operate businesses we are proud of, inspire our family members to do great things and connect with the communities we do business in with intention.
www.bigredf.com
Salary : $60,000
