Restaurant Line Cook

Restaurant Line Cook
The Jay Peak Resort is seeking a skilled Cook to join our food preparation team. This is an exciting opportunity for the right candidate to work in a fast-paced kitchen environment, where creativity and attention to detail are essential.

Job Summary:
We are looking for a motivated and experienced cook who can assist in the preparation of high-quality food for our resort guests. As a key member of our kitchen team, you will be responsible for supporting the Chef de Cuisine in daily menu planning, proper food storage, inventory control, and cleaning. You will also be expected to prepare quality food with a sense of urgency and present it in an attractive manner at all times.

Essential Duties & Responsibilities:

• Supports the Chef de Cuisine in daily menu planning, proper food storage, inventory control, and cleaning.
• Prepares quality food with a sense of urgency and presents it in an attractive manner at all times.
• Organizes the production area for daily, weekly, and special event service.
• Trains and supervises immediate kitchen staff: Cook 2 and Dishwashers.
• Performs daily and weekly planning, maintaining production in accordance with business levels.
• Assists the Chef de Cuisine and Sous Chef in efficient menu planning with diversity in product offerings, while maintaining food and labor costs.
• Preps and organizes for daily business.
• Makes important decisions related to the safety and sanitation of a food preparation area in line with ServSafe.
• Supports the