What are the responsibilities and job description for the Restaurant Line Cook position at Jay Peak Resort?
Part Time & Full-Time Seasonal Positions Available
This is an overview of what it's like to work at Jay Peak. We expect our staff to be hardworking, team-oriented, and committed to providing excellent guest service while having a great time themselves. In return, we offer fair compensation, a sense of value and belonging, and opportunities for career growth.
The Restaurant Line Cook is a key team member in the preparation and presentation of food for resort guests. This role assists the Chef de Cuisine in overseeing kitchen operations, including menu planning, inventory control, and cleaning. Essential duties include:
Other Skills and Qualifications
Servsafe certification is preferred. Basic knife skills are required. Availability to work nights, weekends, and holidays is necessary.
Why Work at Jay Peak?
We're a close-knit community of good-natured folks who are passionate about delivering exceptional experiences for our guests. We value our coworkers as friends and family, and we go above and beyond to support each other and our guests. We offer competitive compensation and benefits, including paid sick time, a 401k program with employer match, free or discounted season passes, and employee recognition programs.
If You Have What It Takes, Here's What You'll Get
Jay Peak Resort is an equal employment opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability status, protected veteran status, or any other characteristic protected by law.
This is an overview of what it's like to work at Jay Peak. We expect our staff to be hardworking, team-oriented, and committed to providing excellent guest service while having a great time themselves. In return, we offer fair compensation, a sense of value and belonging, and opportunities for career growth.
The Restaurant Line Cook is a key team member in the preparation and presentation of food for resort guests. This role assists the Chef de Cuisine in overseeing kitchen operations, including menu planning, inventory control, and cleaning. Essential duties include:
- Supporting the Chef de Cuisine in daily menu planning, proper food storage, inventory control, and cleaning.
- Preparing high-quality food with speed and attention to presentation.
- Organizing the production area for daily, weekly, and special event service.
- Training and supervising immediate kitchen staff, including Cook 2s and Dishwashers.
- Performing daily and weekly planning to maintain production levels in accordance with business needs.
- Assisting the Chef de Cuisine and Sous Chef in efficient menu planning with diversity in product offerings, while maintaining food and labor costs.
- Prepping and organizing for daily business.
- Making important decisions related to the safety and sanitation of a food preparation area in line with ServSafe standards.
- Supporting the "Raised Jay" vision and values.
- Cleaning and wrapping the station or stations every night after service.
- Working in other Food & Beverage outlets as needed.
- Making important decisions regarding the safety of staff and guests, including the safety and cleanliness of the kitchen.
- Other duties as assigned.
Other Skills and Qualifications
Servsafe certification is preferred. Basic knife skills are required. Availability to work nights, weekends, and holidays is necessary.
Why Work at Jay Peak?
We're a close-knit community of good-natured folks who are passionate about delivering exceptional experiences for our guests. We value our coworkers as friends and family, and we go above and beyond to support each other and our guests. We offer competitive compensation and benefits, including paid sick time, a 401k program with employer match, free or discounted season passes, and employee recognition programs.
If You Have What It Takes, Here's What You'll Get
- Paid Sick Time
- 401k program eligibility with employer match after one year of employment with 1,000 hours of service
- FREE or deeply discounted season passes for you and your dependents
- Employee Recognition Programs (including daily, monthly, yearly, and seniority programs)
- Seasonal employee parties
- Regular free employee breakfasts/lunches, family events, and parties
- A full listing of employee perks both on and off-property can be found by clicking here
Jay Peak Resort is an equal employment opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability status, protected veteran status, or any other characteristic protected by law.
