What are the responsibilities and job description for the Catering Driver position at Jay's Catering?
If you’ve got passion and ‘drive’ and work in operations, we want you! Our Jay’s Catering family is looking for road-smart, food-loving catering drivers to join our all-star team. At Jay’s, each and every employee is important to us, and we really focus on making sure that everyone feels like a part of our team. You’ll get to meet and interact with many of our talented team members, learn hands-on from our tenured staff, and enjoy our fun and fulfilling work environment alongside your coworkers. Applicants must be friendly, positive, reliable, and provide excellent customer service. Free employee lunch is included every shift and made fresh from our Jay’s Catering kitchen!
The Jay’s family of brands includes Jay’s Catering, two Ellie’s Table cafés (located in San Juan Capistrano and Irvine), and multiple exclusive venues including The Estate on Second in Santa Ana, Hangar 21 in Fullerton, Serra Plaza in San Juan Capistrano, the Rose Center in Westminster, and Grand Gimeno located in Old Towne Orange.
Pay: $26 - $28 / hour including tips
Hours: Daytime Hours. Must be available Saturday & Sunday. Start times range from 5:00am to 9:00am
Required Qualifications:
- Safe driver, capable of operating a large company van
- Valid Driver License & DMV Clearance
- Ability to unload and set-up food deliveries to client locations
- Ability to provide outstanding customer service
Additional Details:
- The driver position offers opportunities for advancement within the company
- Loading and unloading trucks
- Receiving and packing orders
Job Types: Full-time, Part-time
Pay: $26.00 - $28.00 per hour
Benefits:
- 401(k)
- Dental insurance
- Health insurance
- Paid sick time
- Paid time off
- Paid training
- Vision insurance
Shift:
- Day shift
- No nights
Work Days:
- Weekends as needed
Work Location: In person
Salary : $26 - $28
