What are the responsibilities and job description for the Dishwasher/Prep Cook position at Jayna Gyro-Sacramento?
Responsibilities
- Follow recipes and prepare simple dishes
- Sanitize and prepare equipment and workstation for cooking
- Weigh and measure ingredients
- Mix, wash, peel, chop, grind, strain, slice meat and vegetables
- Basic cooking functions such as kneading dough, and preparing sauces
- Label stock and inventory all ingredients
- Transfers supplies and equipment between storage and work areas
- Wash dishes, glassware, flatware, pots or pans using dishwashers or by hand
- Maintain a clean and tidy work area
- Follow health and safety guidelines
- Sort and stack clean dishes; Carry clean dishes to proper storage areas
Qualifications
- Proven working experience as a dishwasher
- High integrity with a great attendance record
- Ability to listen and communicate effectively
We are looking forward to hearing from you.
