What are the responsibilities and job description for the Bartender position at Jazzy Ladies Cafe & Club?
We opened our doors in 2015, but Jazzy Ladies Cafe & Coffeehouse is the culmination of a 20–year dream to bring scratch–made, homestyle dining to the people of Eugene. This is what local should taste like: Good food made with love and served by your friends and neighbors. Join us for breakfast or lunch, have a cup of fresh–brewed coffee, and enjoy some pleasant conversation with the folks you love. If you need gluten-free or have food sensitivities, rest assured you’ll have no problem enjoying our menu with peace of mind.
Our ideal candidate would have 3 years experience with making classic cocktails or pre-prohibition cocktails and mixed drinks.Bartender
The Bartender’s main objective is to serve customers at the bar and surrounding area. The Bartender will accomplish this by having strong knowledge of classic cocktails and mixed drinks and the establishment’s menu. This position requires a commitment to excellence of every drink being produced, as well as a positive attitude. The bartender will engage appropriate company directionality by ensuring every guest experience is held to the highest standard.
Responsibilities:
- Fill out & preform daily bar opening duties checklist
- Arrive at work ready to work by time of shift start
- Ensure entire bar prep list is executed daily
- Communicate low stock alerts
- Mix and serve both alcoholic and non-alcoholic drinks
- Check identification and confirm legal age
- Recommend drinks based upon menu knowledge
- Uphold quality, safety, and sanitary standards.
- Willingness to train on pre-probibition mixing methods and drinks.
- Maintain a fun and safe environment.
- Fill out & preform daily bar closing duties checklist
Skills and Experience:
- Strong organizational skill
- Ability to stand for up to 8 hours
- Food handler’s card
- OLCC & at least 21 years of age
- Reliable transportation
- Current driver’s license & clean driving record
- 3 year bartending experience in upscale dining setting preferred
- Knowledgeable in the field of food, beverage, and hospitality.
- ServSafe certification strongly encouraged
Salary : $15 - $18
