What are the responsibilities and job description for the PT Weekend Kitchen Supervisor position at JB Consulting Systems?
Job Description
Job Description
Salary : $20-$26 / hour DOE
Are you looking for a full-time position at a mission-driven organization that includes medical benefits ? How about opportunities to advance within? Welcome to Everett Gospel Mission.
Everett Gospel Mission engages with community to alleviate poverty this is at the forefront of everything we do. We provide shelter and comprehensive homeless recovery programs for men and women and children. We provide all services without regard to age, gender, race, or religion. People choose to work at Everett Gospel Mission I order to fulfill their personal calling and do work that matters to them.
The Weekend Kitchen Supervisor will play a vital role in providing an average of 690 nutritious meals daily to individuals experiencing homelessness. This position requires a passion for leading, teamwork, cooking, a commitment to community service, and the ability to engage the community and lead in a fast-paced environment.
This position combines leadership, culinary skills, and a commitment to community service, playing a crucial role in promoting health and well-being within the shelter population. A successful candidate for this position must be a servant leader who is committed to serving their team, collaborating with the Food Service Manager, and demonstrating humility by engaging in hands-on work.
The schedule day shift on Saturdays, Sunday, plus 1-3 weekdays as agreed upon with Food Service Manager. This schedule can vary to support the needs of the organization.
Please Reference JBCSEGMKM09 when applying with your resume and pay expectations. Please do not contact Everett Gospel Mission directly.
Essential Duties and Responsibilities
- Lead and manage kitchen operations and staff and volunteers during weekend shifts by :
- Planning menus that are nutritious, appealing, and cost-effective.
- Ensuring the high-quality and appealing presentation of meals served to guests.
- Ensuring stations are set-up and stocked with all necessary supplies for shifts.
- Ensuring food is prepared for service adhering to safety policies (e.g. chopping, vegetables, thawing meat, or preparing sauces).
- Ensuring workstations are clean and equipment is clean and ready after meals and that leftover food is stored properly.
- Inventory management :
- Track inventory and oversee purchasing of food and supplies.
- Ensure adequate product inventory and manage deliveries to pantry.
- Manage waste and other food cost controls.
- Represent the EGMs people leadership values during weekend shifts by :
- Ensuring a kitchen environment where staff are cooperatively working together to cook the menu items in a professional manner.
- Addressing complaints and concerns promptly in a courteous manner and notifies the Food Service Manager of any issues.
- Training and supervising kitchen staff and volunteers during the weekends.
- Attend and participate in all meetings and training courses as assigned.
- Submit accurate timesheets in a timely and accurate manner.
- Assist Food Service Manager in reviewing weekend kitchen staffs timesheets.
- Other duties as assigned.
Qualifications
Physical Requirements :
Excellent Benefits!
Everett Gospel Mission is an equal opportunity employer and is committed to providing a workplace that is free from verbal, physical, visual, and other forms of discriminatory practices, including harassment so everyone can work, is a productive, respectful, and professional environment. We do not make employment decisions based on membership of a protected class or any other factor prohibited by law.
Salary : $20 - $26
