What are the responsibilities and job description for the CUT FLOOR SUPERVISOR - 2ND SHIFT position at JBS USA?
Description
Cut Floor Supervisor | ||
Division/Department: Pork | ||
Location: Marshalltown | ||
Job title: Cut Floor Supervisor | ||
Reports to: Cut Floor Superintendent – Victor Rodriguez
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Salaried Grade:
| Type of position: Full-time
Shift 2nd Shift
| Hours:
Exempt |
General Description: Supervise, evaluate and direct personnel on shift in performing operations according to sound operating principles and company policies and procedures. Stimulate maximum safety, efficiency and productivity of production workers; ensure proper training of employees. Anticipate and determine causes of delays in shift operations and take appropriate actions to meet production schedules. Apply company employee relations and union contract policies in all dealing with employees. Monitor and confirm that machinery, equipment and facilities are properly maintained and sanitized for efficient production. Arrange to have appropriate production records prepared and maintained (i.e., payroll, yields). Work closely with other production supervisors and management to promote efficiency and teamwork in each department and in plant facility. Attend meetings as scheduled or called. Perform various other duties as needed or as assigned. | ||
Required skills:
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Education Requirements (if applicable)
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Approved by: Marisela Ramirez Title: Employment Manager | ||
Open: 02/24/2025 Closes: 03/06/2025 JBS is an Equal Opportunity Employer EOE/DISABILITY/VETS Apply online @ jobs.jbssa.com
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