What are the responsibilities and job description for the Quality Control Technician position at JD FOOD?
Job Details
Description
Job Focus: Ensure that all GMPs and HACCP policies are being completed and documented on a daily basis and that all products being produced meet our company quality standards.
Shifts: Variable, depending on production and company needs.
Overtime: As necessary.
Description of Work Place:
The work for this position takes place in production facilities. The production rooms are equipped with a refrigeration system that sustains the temperature at 35°-45° F. The room is also equipped with long tables used for processing meat products; machinery used to grind meat; warehouse machinery and conveyor belts to transport boxes. The room is well-lit and has a level concrete floor that at times can be wet. The production room is also equipped with a loading dock and heavy-duty rack shelving to house product.
Description of Job tasks:
- Completion of Q.C. sheets for each product produced
- Line set up: (film, forming and sealing dimension, date stamps, product labels, case end labels, label machine, and box machine)
- Assist with changing forming/lidding film, top/bottom labels as needed.
- Identify and isolate product with possible contamination of foreign material/objects and informing management
- Performance and documentation of regular test/checks per company GMP monitoring, SSOP-Operational Sanitation Report, cooler storage product temperature verification, and weekly GMP production room and cooler temps
- Inform maintenance staff to correct issues as needed
- Assist with all duties pertaining to production line duties and responsibilities
Physical Requirements:
- Requires physical exertion to manually move, lift, carry, pull, or push heavy objects or materials.
- Requires prolonged standing during work hours.
- Requires stooping, kneeling, bending and reaching.
- Must work in noisy and crowded environments.
- Must work in and around fumes and odors.
- Must be able to stand for long durations per shift
- Must work in lower temperature environment (35°-45° F)
Safety Clothing/Equipment:
- Must comply with company dress code
- Layered clothing is advised
- Company Provided: helmet, smock, gloves, hair and beard net
- Non-slip shoes or boots
Tools Used: Tape Gun, Scissors
Qualifications for Job:
- Completed application
- Pass pre-employment physical and drug test
- Availability to work long hours and weekends
- Basic math
- Ability to lift 80 lbs.
- Basic knowledge of the line equipment/machinery
- Self-motivated and able to perform required daily duties with little supervision.
Qualifications
Salary : $16 - $22
