What are the responsibilities and job description for the SERVER- THE ROOFTOP BAR (SEASONAL) position at JDV Oceanside?
Summary
Join us for this incredible opportunity to be part of team at The Rooftop Bar at Mission Pacific is North County San Diego’s first rooftop dining experience. The menu focuses on Baja-inspired dishes and delicious bites to share, plus a full array of craft cocktails with original recipes from our accomplished team of mixologists.
This position is a Server role and will be responsible for submitting guest menu selections and presenting these food and beverage preferences. The right person will gain menu knowledge and give recommendations from our compilation of cuisine and drink offerings. A Hyatt restaurant server will engage in casual conversation and create the restaurant experience by their style and service attributes. Other duties include general restaurant preparation and maintaining a sanitary environment. If you have experience as a server in a restaurant, we'd love to hear from you!
Please note, your job duties may include additional responsibilities depending on business needs, such as rolling silverware, clearing tables, etc.
This position is Seasonal.
The hourly rate for this position is $16.85/hr
Hyatt has a very competitive benefit package for colleagues, which may include:
- Unlimited colleague and friends & family discounted room rates at Hyatt hotels world-wide while an active employee
- Holiday pay if working on a Hyatt recognized holiday
- Complimentary employee meals
- And so much more!
Qualifications
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- A true desire to satisfy the needs of others in a fast paced environment.
- Refined verbal communication skills
- Ability to stand for long periods of time
- Ability to lift, pull, and push a moderate weight (about 25 pounds)
- 2 year experience in Serving capacity
Hyatt is an Equal Opportunity Employer – M/F/Veteran/Disability/Sexual Orientation/Gender
Salary : $17
