What are the responsibilities and job description for the Pastry Chef position at Jean Jacques' Culinary Creations?
Job Summary
- Experienced. Specializing in French style pastries, cake design and decorating for high volume French pastry shop in Westchester county producing a premium quality product. Working creatively to introduce innovative recipes. Highly motivated and organized individual with a strong work ethic, time management and attention to detail to join our team.
Skills
- Proficient in food preparation techniques with a strong understanding of food handling practices.
- Experience in the food industry with a focus on pastry or dessert production is preferred.
- Knowledge of baking techniques, including mixing, measuring, and decorating.
- Ability to work collaboratively in a team-oriented environment while maintaining individual responsibilities.
- Excellent time management skills to handle multiple tasks efficiently during busy service periods.
- A creative mindset with a passion for culinary arts and innovation in dessert creation.
Join our team as a Pastry Cook where your culinary skills will shine, contributing to our commitment to excellence in every bite!
Job Type: Full-time
Pay: $65,000.00 - $78,000.00 per year
Schedule:
- Holidays
- Morning shift
- Weekends as needed
Ability to Commute:
- Pleasantville, NY 10570 (Preferred)
Ability to Relocate:
- Pleasantville, NY 10570: Relocate before starting work (Preferred)
Work Location: In person
Salary : $65,000 - $78,000