Chef (Full Time)

Full Time Banquet Chef

Are you passionate about crafting culinary experiences that delight and inspire? Jeffrey A. Miller Hospitality Group, a leader in high-quality hospitality in the Tri-State area, is seeking talented seasonal full-time chefs to join our dynamic team. Specializing in off-premise catering for weddings and special events, we are looking for individuals with a flair for creativity, excellent cooking skills, and a dedication to delivering exceptional service.

Visit our website at www.jamcater.com to learn more about our company, and please view our short video on why JAM is a great place to work! https://vimeo.com/1012489292

Key Responsibilities

• Work in our prep kitchen during the week (Tuesday - Thursday) at our commissary in Lansdowne, PA.
• Work 1-2 events over the weekend (Friday - Sunday) at our venues as an assistant chef.
• We're also looking for chefs who are comfortable with being trained by JAM in driving a box truck (think average U-Haul truck in terms of size) to our venues (no CDL required just a regular driver's license).
• Those who prove themselves will be promoted to head chef and lead their events.

Food Preparation and Execution

• Work during the week at our commissary in Lansdowne, PA to prepare the food for our weekend events.
• Prepare and cook food using established recipes and techniques, ensuring consistency and high-quality standards.
• Coordinate with kitchen staff to manage food production schedules for timely delivery during events.
• Maintain a clean and organized kitchen environment, strictly adhering to food safety and sanitation protocols.

Event Coordination and Execution

• During our events from Friday to Sunday, drive our box truck from JAM's commissary to your assigned venue.
• Collaborate closely with event planners to understand event logistics, including venue setup, equipment needs, and timing.
• Execute a pre-planned event menu, typically including hors d'oeuvres, salads, entrees, and desserts, ensuring dishes are beautifully plated and served at optimal temperatures.
• Adapt swiftly to last-minute changes or requests during events, demonstrating flexibility and problem-solving skills.
• Clean up stations, break down equipment, and return the truck to Lansdowne between midnight and 1 am.

Team Leadership and Training

• Provide guidance to kitchen staff, fostering a positive and collaborative work environment.
• Offer mentorship and training to junior team members, nurturing their culinary skills and professional growth.
• You'll be starting as an assistant chef, but those who prove themselves can become head chefs and lead their events.

Qualifications

• Valid Driver's License and ability to commute to Lansdowne, PA.
• Comfortable with driving a box truck. Don't worry, we will train you on how to drive a box truck (no CDL is necessary).
• Proven experience as a Chef, preferably in catering, banquet, or event settings.
• Strong culinary skills with a creative approach to menu development.
• Excellent communication and interpersonal skills for effective collaboration with clients, vendors, and colleagues.
• Flexibility to work evenings, weekends, and holidays as required by event schedules.
• Certification from a culinary school or equivalent professional training is advantageous.
• Knowledge of food safety regulations and best practices.
• Physical stamina to stand for extended periods and lift heavy objects.
• Embracing our diverse work environment and our company values of Teamwork, Growth, Integrity, Sustainability, Quality, and Humor.

Why Join Us

• Competitive hourly pay: $22.00 - $27.00/hr (depending on experience). Also, cash gratuities (not guaranteed) averaging $80 - $100 per shift, with the potential to exceed $200.
• Benefits: Provided meals, gratuities, and opportunities for performance bonuses.
• Potential to be enrolled in our "Teacher's Program," which provides income in the off-season depending on the number of hours you worked over the year.

Qualifications

Salary : $22 - $27