What are the responsibilities and job description for the Part-Time Lead Chef position at JEFFREY A MILLER CATERING?
Job Details
Part-Time Lead Chef
Are you passionate about crafting culinary experiences that delight and inspire? Are you looking for flexible work on the weekends? Jeffrey A. Miller Catering, a leader in high-quality hospitality in the Tri-State area, is seeking talented part-time chefs to join our team. Specializing in off-premise catering for weddings and special events on weekends (Friday - Sunday), we are looking for lead chefs with a flair for creativity, excellent cooking skills, and a dedication to delivering exceptional service.
Visit our website at www.jamcater.com to learn more about our company, and please view our short video on why JAM is a great place to work! https://vimeo.com/1012489292
Key Responsibilities
- Prepare and cook food using established recipes and techniques, ensuring consistency and high-quality standards.
- Maintain a clean and organized kitchen environment, strictly adhering to food safety and sanitation protocols.
- Arrive at our headquarters (Lansdowne, PA) around noon and transport a pre-loaded box truck to the event venue.
- Collaborate closely with event planners to understand event logistics, including venue setup, equipment needs, and timing.
- Execute a pre-planned event menu, typically including hors d'oeuvres, salads, entrees, and desserts, ensuring dishes are beautifully plated and served at optimal temperatures.
- Adapt swiftly to last-minute changes or requests during events, demonstrating flexibility and problem-solving skills.
- Clean up stations, break down equipment, and return the truck to Lansdowne between midnight and 1 am.
Schedule Expectations
- Our season begins in April and ends in November.
- We offer flexible scheduling for part-time chefs with availability to work at our events, which typically occur between Friday and Sunday.
- A typical shift would be 11 hours, running from 1pm - 1 am including the time to drive the JAM truck between our venue and headquarters.
Qualifications
- Valid Driver's License and ability to commute to Lansdowne, PA.
- Comfortable with being trained by JAM in driving a box truck (think average U-Haul truck in terms of size) to our venues (no CDL required, just a regular driver's license).
- Proven experience as a chef in catering, banquet, or event settings.
- Knowledge of food safety regulations and best practices.
- Physical stamina to stand for extended periods and lift heavy objects.
- Embracing our diverse work environment and our company values of Teamwork, Growth, Integrity, Sustainability, Quality, and Humor.
Why Join Us
- Competitive hourly pay: $25 - $30/hr (depending on experience). Also, cash gratuities (not guaranteed) averaging $100 - $200 per shift.
- Benefits: flexible schedule and provided meals.
Equal Opportunity Employer
Qualifications
Salary : $25 - $30
