What are the responsibilities and job description for the Food Concessions position at Jenkinson's Boardwalk?
Ages 16
- Ability to provide excellent guest service while working in a very fast-paced environment
- Prepare food, beverages, or sweet treats to customers in a very fast-paced environment
- Proper cash handling including, greet and service guests at the registers, taking orders, and accepting payments, handling cash, debit and credit cards
- Prepare and serve food such as Zeppola's, funnel cakes, ice cream, Dippin' Dots, and fountain sodas..
- Clean counters, work stations and floors.
- Stock and restock items as necessary
- Insure all sanitation procedures are followed
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Excellent guest service skills to enhance the museum experience and meet the needs of
museum guests with a positive attitude - Must be able to multi-task and be self-motivated
- Must be able to communicate clearly and friendly with patrons.
- Possesses excellent cash handling skills
- Adherence to a uniform policy and grooming standards -must present a neat, professional appearance
- Must be able to lift up to 25 lbs.
- Standing, stooping, and bending for long periods of time during summer months
