What are the responsibilities and job description for the Dietary Supervisor position at Jennings, Garfield Heights?
Job Description
Job Description
Position Title : Dining Services Supervisor
Reports to : Executive Chef / Director of Culinary Services
Position Information
Full Time, 11 : 30am – 8 : 00pm
Qualifications
Certification by the Dietary Managers Association. Certified in HACCP.
Essential Functions
1. Follow oral and written directions.
2. Perform simple arithmetic and units of measurement conversions used in food
preparation.
3. Purchase or requisition food and supplies.
4. Supervise the receiving and storage of food.
5. Supervise food preparation and service.
6. Interview residents and determine specific needs and preferences.
7. Maintain diet roster, purchasing records and weekly staffing records.
8. Use standardized recipes and perform prep cook responsibilities.
9. Represent Culinary Services Department.
10. Participate in employee selection, evaluation and termination.
11. Relate to residents, families and staff in a friendly, courteous and helpful manner.
12. Maintain personnel records.
13. Be responsible for communicating pertinent information to employees.
14. Prepare work and cleaning schedules.
15. Plan and conduct in-service training programs.
16. Assume responsibility for high sanitation standards.
17. Ensure proper maintenance of equipment, including but not limited to storage room and cooler control.
18. Provide special food items for parties, meetings and / or other special functions.
19. Maintain menus for required retention period.
20. Plan food substitutions for residents who refuse or are unable to eat food served.
21. Observe infection control policies and procedures.
22. Be responsible for residents under his / her supervision.
23. Observe Residents’ Rights policy at all times.
24. Observe all facility safety policies and procedures.
25. Accept assigned duties in a cooperative manner.
26. Assume accountability to follow guidelines in the Staff Handbook.
27. Assist in the implementation of resident assessment and care plan.
28. Help develop dietetic policies and procedures and departmental job descriptions.
29. Know, understand and exemplify the Mission and Values of Jennings : Respect, Compassion, Community, Discovery of Potential and Celebration of Life.
30. Understand and comply with the Corporate Compliance Program.
31. Perform other related duties as assigned by the department director or
Administrator.
Qualifications
- Candidates must have a minimum of 2-3 years of experience as a cook and experience in supervising employees in a healthcare setting.
- Responsibilities include assisting in scheduling, training, ordering, maintaining diet records, and assisting in the production of daily meals while adhering to high sanitation and safety standards.
- Certified Dietary Manager (preferred)
Company Description
Are you looking for an opportunity with a mission-based, faith-based senior care organization that values respect and compassion? Then join the Jennings Family!
Why Join the Jennings Family?
Recognized as an Employer of Choice - Awarded the LeadingAge Ohio and NorthCoast 99 Employer of Choice awards
Faith based, mission driven organization who cares for people
Values of Respect, Compassion, Discovery of Potential, Celebration of Life and Community
Excellent benefits and market-rate pay, on-site conveniences
Clean, home environment
Company Description
Are you looking for an opportunity with a mission-based, faith-based senior care organization that values respect and compassion? Then join the Jennings Family! Why Join the Jennings Family? Recognized as an Employer of Choice - Awarded the LeadingAge Ohio and NorthCoast 99 Employer of Choice awards Faith based, mission driven organization who cares for people Values of Respect, Compassion, Discovery of Potential, Celebration of Life and Community Excellent benefits and market-rate pay, on-site conveniences Clean, home environment