What are the responsibilities and job description for the Crew Member position at Jersey Mike's Subs?
The Jersey Mike's tradition was founded on a strong sense of community and commitment to our people's personal and professional development. Our goal is to serve the highest quality sub sandwich to our customers in a manner that projects a thankful and caring mentality to every person that comes through our door. Our culture is a culture of "giving" and supporting our local communities so that all can be lifted together.
Key Competencies
Key Competencies
- Excellent Menu and product knowledge
- Must be able to thrive in a fast-paced environment
- Desire to improve self and skillsets
- Able to communicate effectively with guests
- Participate in all Jersey Mike's training programs
- Ability to meet schedule requirements and is a reliable performer
- Education: High school degree or equivalent
- 1 Year QSR experience preferred
- Other: Must be 18 years or older to operate the slicer
- Must have reliable transportation
