What are the responsibilities and job description for the Crew Member position at Jersey Mike's Subs?
Job Description
Jersey Mike's is a fast-casual sub sandwich franchise with over 3,000 locations across the nation. Established in 1956 at the Jersey Shore, we take pride in serving authentic East Coast-style subs made with fresh baked bread and a commitment to community support and involvement.
Summary
As a Team Member at Jersey Mike's, you will be an essential part of our mission to provide customers with the highest quality subs while delivering exceptional service. This position plays a key role in creating a welcoming environment and ensuring that each customer leaves satisfied.
Responsibilities
Job Types: Full-time, Part-time
Pay: $10.00 - $16.00 per hour
Expected hours: 15 - 40 per week
Benefits
Jersey Mike's is a fast-casual sub sandwich franchise with over 3,000 locations across the nation. Established in 1956 at the Jersey Shore, we take pride in serving authentic East Coast-style subs made with fresh baked bread and a commitment to community support and involvement.
Summary
As a Team Member at Jersey Mike's, you will be an essential part of our mission to provide customers with the highest quality subs while delivering exceptional service. This position plays a key role in creating a welcoming environment and ensuring that each customer leaves satisfied.
Responsibilities
- Prepare and serve high-quality sub sandwiches according to Jersey Mike's standards.
- Provide excellent customer service by greeting and assisting customers promptly.
- Operate the POS system efficiently for order processing and payment handling.
- Maintain cleanliness and organization of the kitchen and dining areas.
- Follow food safety guidelines to ensure the health and safety of our customers.
- Assist in inventory management by restocking supplies as needed.
- Collaborate with team members to ensure smooth restaurant operations.
- Engage with customers to create a friendly atmosphere and encourage repeat business.
- Previous experience in food service or fast-casual dining preferred but not required.
- Strong customer service skills with a friendly demeanor.
- Ability to work efficiently in a fast-paced environment.
- Basic math skills for cash handling and order processing.
- Knowledge of food safety practices is essential.
- Familiarity with kitchen equipment and food preparation techniques is a plus.
- Team-oriented mindset with good communication skills.
Job Types: Full-time, Part-time
Pay: $10.00 - $16.00 per hour
Expected hours: 15 - 40 per week
Benefits
- Employee discount
- Flexible schedule
- Food provided
- 401K options
- Paid time off
- Paid training
- Day shift
- Night shift
Salary : $10 - $16
