What are the responsibilities and job description for the General Manager position at Jersey Mike's Subs?
NEW LOCATION OPENING LATE SUMMER 2025 IN OTTUMWA, IA!!!!!!! Jersey Mike's Subs is looking for a hard working, dedicated person who has the ability to build and lead a team and ensure company standards and processes are upheld while customers have a consistently pleasant experience. This position has the potential to lead to a multi-unit opportunity as we grow. This position is full-time, 45 hours a week.
Basic Requirements:
- Strong communication skills
- Ability to sit, stand, bend, stoop, and lift up to 50 lbs occasionally, 25 lbs frequently
- Ability to work all parts of the restaurant including front, back, and must be able to operate a computerized cash register.
- Self-motivated, service-oriented, and friendly
- Ability to handle multiple tasks simultaneously
- Work well with a team of crew members
- Capability to learn skills quickly
- Possess cleanliness and organizational skills
- Food service experience
- Has the ability to lead
- Thrive in the Jersey Mike's process
Keep in Mind our Leaders also need to:
- Respond positively and quickly to customer concerns and correct problems before they affect the brand.
Supervise and direct employees customarily and regularly during work hours.
- Work independently and use your discretion and judgment to execute duties and responsibilities.
- Train, coach, and provide performance feedback to motivate and improve all employees.
- Evaluate employees' performance and hold employees accountable for meeting performance standards.
Make employment decisions regarding hiring, discipline, advancement, termination, and compensation.
- Analyze business performance, monitor controllable costs, and initiate appropriate actions when necessary.
- Utilize labor effectively while ensuring our highest standards of quality.
- Ensure business and personnel practices are conducted according to state and federal laws and consistent with Jersey Mike's policies and procedures.
- Uphold company food safety, handling, and sanitation requirements to ensure the health and safety of customers and employees. We recognize the importance of compensation and are happy to discuss it further. Please keep in mind that we are also aware of our market/competition and are respectively leading the area.
Job Type:
- Full Time
Job Type: Full-time
Pay: $59,000.00 - $69,000.00 per year
Benefits:
- 401(k)
- 401(k) matching
- Dental insurance
- Employee discount
- Flexible schedule
- Health insurance
- Paid time off
- Paid training
- Vision insurance
Shift:
- Day shift
- Evening shift
- Morning shift
- Night shift
Work Location: In person
Salary : $59,000 - $69,000
