Assistant Manager - Jersey Mike's!

Restaurant Assistant Managers

At Jersey Mike's, we offer a sub above -- one that's measured in more than inches or seconds 'til served. We carefully consider every aspect of what we do -- every slice, every sandwich, every store -- we provide our customers with sustenance and substance too.

We are a growing franchisee with a huge emphasis on developing future leaders within company, so we that we can deliver the best part of the day to our customers, employees, and our community.

Assistant Manager Position:

Benefits:

• Employee discount
• Flexible Schedule
• Paid Jersey Mike's Manager in Training Program
• Food Provided
• Opportunity for promotion

Requirements:

• Be energetic, hard-working, and a team-player
• Ability to travel to corporate training location for 4-week PAID training program (travel/accommodations all paid)
• Experience leading shifts/teams
• Ability to understand and adhere to all company policies and procedures
• Commitment to learning
• Have a strong desire to work as a Team Player
• Flexibility to work day and night shifts, weekends, and holidays
• Ability to stand for long hours at a time and work in a fast-paced environment
• Positive attitude and commitment to customer satisfaction
• Ability to lift 40 pounds
• Must be 18 years old or older

Responsibilities:

• Assist GM with catering initiatives, schedule creation, placing food orders, and all restaurant operations
• Communicate effectively with team members and management to create work schedules, train new employees, and resolve any interpersonal issues as needed
• Greet customers, record orders, and serve food and beverages with a consistently positive and helpful attitude, including answering questions about the menu
• Input orders into a point-of-sale system and accept payment using a credit card reader or cash register, calculating change accurately and quickly as required
• Work together with the line team to prepare cold and hot subs to customer specifications, while following cooking instructions, safety procedures, and sanitary requirements
• Use specific kitchen machinery such as knives, grills, slicers, etc.
• Ensure restaurant cleanliness daily by clearing and wiping tables, sweeping and mopping floors, washing and sanitizing kitchen utensils, and servicing restrooms
• Handle customer concerns and complaints professionally and calmly to resolve problems according to Jersey Mike's standards and policy
• Maintain a neat and tidy appearance by wearing the required uniform and adhering to a corporate dress code

Work Remotely

• No

Job Types: Full-time, Part-time

Pay: $14.00 - $16.00 per hour

Shift:

• 8 hour shift
• Day shift
• Night shift

Education:

• High school or equivalent (Preferred)

(Required)

License/Certification:

• Driver's License (Required)

Job Types: Full-time, Part-time

Pay: $14.00 - $16.00 per hour

Expected hours: 35 – 45 per week

Benefits:

• Employee discount
• Flexible schedule
• Paid training

Shift:

• 4 hour shift
• 8 hour shift
• Day shift
• Evening shift
• Morning shift
• Night shift

Application Question(s):

• Are you able to travel (paid) to a corporate training location during your first few weeks of employment?

Education:

• High school or equivalent (Preferred)

Shift availability:

• Day Shift (Preferred)
• Night Shift (Preferred)

Ability to Commute:

• Merrillville, IN 46410 (Required)

Ability to Relocate:

• Merrillville, IN 46410: Relocate before starting work (Required)

Work Location: In person

Salary : $14 - $16