What are the responsibilities and job description for the Lead Catering To You Associate-FT-Day position at JERSEY SHORE UNIVERSITY MEDICAL CENTER?
“Our team members are the heart of what makes us better. At Hackensack Meridian Health we help our patients live better, healthier lives — and we help one another to succeed. With a culture rooted in connection and collaboration, our employees are team members. Here, competitive benefits are just the beginning. It’s also about how we support one another and how we show up for our community. Together, we keep getting better - advancing our mission to transform healthcare and serve as a leader of positive change.”
Come join our Amazing team here at Hackensack Meridian Health! We offer EXCELLENT benefits, Scheduling Flexibility, Tuition Reimbursement, Employee Discounts and much more including a Generous sign on bonus!!!
Perform Catering to You Associate role, supervise meal service and patient dining associates in the absence of, or in addition to any Food and Nutrition Managers. Maintain timely meal service deadlines, sanitation and regulatory compliance in the Food and Nutrition department. Coach team members on customer service skills, menu accuracy and workflow; support the Patient Services and Patient Dining Managers and Director of Food and Nutrition Department in the day to day operations.
Qualifications:
Education, Knowledge, Skills and Abilities Required:
- High School diploma, general equivalency diploma (GED), and/or GED equivalent programs.
- Strong communication and interpersonal skills.
- Must meet and maintain the expectation of competency in his or her practice dependent upon the specific work environment.
- Demonstration of age appropriate implementation of care delivered to patients/team members as specified by the department's scope of services.
Education, Knowledge, Skills and Abilities Preferred:
- Computer skills (Google applications, GMail, EPIC, PeopleSoft, eFinance,) are preferred, but not a requirement as training provided as part of the orientation process.
- Food Service experience in a healthcare facility.
- Knowledge of sanitation and safety guidelines.
- Willing and able to work well within a team environment.
- Therapeutic diet knowledge.
