What are the responsibilities and job description for the Oven Operator position at Jessie Lord Bakery, LLC?
Job Summary:
This position is responsible for assuring that a high quality and safe product is produced and baked.
Essential Job Functions
- Set up baking programs and test all equipment.
- Monitor oven temperatures and adjust controls as needed to ensure proper baking
- Inspect baked pies for quality, including color, texture, and aroma
- Load and unload trays of pies into ovens using appropriate equipment
- Set up and verify printer.
- Complete the required paperwork and report to upper management when machine repairs are needed.
- Train new hires.
- Notify upper management of non-conforming products and the supervisor or manager when accidents or incidents occur
Food Safety Responsibilities
- All employees are required to immediately report and assist in the elimination or control of any food safety issues they observe to their supervisor
- Monitors and enforces cGMPs
- Follow all Good Manufacturing Practices and Pre-requisite programs
Education, Skills & other Requirements:
- Ability to understand verbal and written direction in English and/or Spanish.
- Frequently lift and/or carry up to 50 Lbs.
- Frequently push/pull up to 50 Lbs.
- Willingness to work flexible hours, including evenings and weekends.
- Adaptability to multi-shift environment.
Physical Requirements
- Stand/walk for 8 hours.
- Frequently lift and/or carry up to 50 Lbs.
- Frequently push/pull up to 50 Lbs.
- Ability to walk through production areas
- Exposure to temperature change
- Vision abilities include close, distance, peripheral, and depth perception.
- Hearing ability with appropriate protection in high-noise areas. Wear proper footwear
Supervisor: Production Supervisor
Pay rate: $18.25 - $19.00 per hour.
Schedule: Must be able to work any shift.
COVID-19: Employees are required to present Covid-19 vaccination or request accommodation in accordance to the law.
FLSA Status: Non-Exempt
Job Type: Full-time
Salary : $18 - $19
