What are the responsibilities and job description for the Store Manager position at Jet Food Store?
Job Title: Store Manager
The Store Manager is a crucial role that contributes to the company's success by leading a team to create and maintain an exceptional store experience for customers.
Key Responsibilities:
- Lead a team to ensure exceptional customer service, maximize sales, and profits while implementing sound business practices.
- Oversee daily store operations, supervise employees, manage inventory, cash, and labor budgets.
- Ensure sufficient staffing levels to meet customer needs and execute marketing sales plans to boost profits.
- Recruit, train, develop, and motivate employees, promoting a teamwork-oriented environment with high standards for customer service.
- Maintain store conditions, proper inventory levels, and equipment maintenance to company standards.
- Ensure compliance with local, state, and federal laws within the scope of the convenience/food store operation.
Requirements:
- High School diploma/GED required; prior successful food service, retail, or grocery management experience is helpful.
- Demonstrated effective training, coaching, and conflict resolution skills.
- Able to work flexible schedules, including days, nights, weekends, holidays, and on-call.
- Strong communication and excellent customer service skills.
Physical Requirements:
The role requires constant standing, bending, and reaching. Frequent lifting of one to five pounds and occasional lifting of up to 40-50 pounds is required.
