What are the responsibilities and job description for the Restaurant Supervisor position at Jet's Pizza?
Job Description
As a Restaurant Supervisor at Jet's Pizza, you'll play a vital role in shaping the customer experience and driving business success. Your primary responsibilities will include:
Physical Requirements
The role requires continuous standing and walking throughout shifts, as well as bending, lifting, and carrying up to 50 pounds to perform duties such as stocking and making dough. You'll also engage in face-to-face interactions with crew members and customers, safely navigating a fast-paced kitchen environment. Additionally, you'll need to multi-task and remain positive in sometimes stressful working conditions.
Working Conditions
You can expect most shifts to be between eight and ten hours long, but this may vary. As a Restaurant Supervisor, you'll be required to work early mornings, late evenings, weekends, and/or holidays, with additional opening/closing responsibilities. You'll be expected to lead by example, demonstrating Jet's Pizza's core values in all interactions, while complying with the uniform and personal hygiene policies for each shift. The work environment is fun, fast-paced, and upbeat.
As a Restaurant Supervisor at Jet's Pizza, you'll play a vital role in shaping the customer experience and driving business success. Your primary responsibilities will include:
- Ensuring seamless day-to-day operations, including scheduling, inventory management, and cash handling.
- Coaching and developing team members to enhance their skills and performance.
- Maintaining high standards of food safety, quality, and presentation.
- Fostering strong relationships with customers, colleagues, and suppliers.
Physical Requirements
The role requires continuous standing and walking throughout shifts, as well as bending, lifting, and carrying up to 50 pounds to perform duties such as stocking and making dough. You'll also engage in face-to-face interactions with crew members and customers, safely navigating a fast-paced kitchen environment. Additionally, you'll need to multi-task and remain positive in sometimes stressful working conditions.
Working Conditions
You can expect most shifts to be between eight and ten hours long, but this may vary. As a Restaurant Supervisor, you'll be required to work early mornings, late evenings, weekends, and/or holidays, with additional opening/closing responsibilities. You'll be expected to lead by example, demonstrating Jet's Pizza's core values in all interactions, while complying with the uniform and personal hygiene policies for each shift. The work environment is fun, fast-paced, and upbeat.
