What are the responsibilities and job description for the Closing Supervisor position at Jets Pizza?
Job Summary
The Kitchen Supervisor plays a crucial role in overseeing the daily operations of the kitchen, ensuring that food preparation and service meet the highest standards of quality and efficiency. This position requires strong leadership skills, a passion for food service, and the ability to manage a team effectively in a fast-paced environment. The Kitchen Supervisor will be responsible for maintaining food safety standards, managing inventory.
Responsibilities
- Supervise kitchen staff to ensure efficient food production and service.
- Oversee food handling practices to maintain compliance with health and safety regulations.
- Assist in focusing on quality and presentation.
- Manage inventory levels, placing orders as necessary to maintain stock.
- Train new staff on food preparation techniques, safety standards, and kitchen protocols.
- Coordinate with front-of-house staff to ensure seamless service during peak hours.
- Monitor food quality and presentation before serving to guests.
- Foster a positive working environment by encouraging teamwork and communication among staff.
Experience
- Strong understanding of food handling procedures and safety regulations.
- Previous experience as a cook or in a similar role within the culinary field is beneficial.
- Excellent communication skills and the ability to lead a diverse team effectively.
Job Type: Part-time
Pay: $14.00 - $18.00 per hour
Expected hours: 20 – 25 per week
Shift:
- Evening shift
Ability to Commute:
- Grandville, MI 49418 (Preferred)
Work Location: In person
Salary : $14 - $18
