What are the responsibilities and job description for the Culinary Cutting Expert position at Jewel-Osco?
About the Role
The successful candidate will have a strong understanding of meat cutting techniques and procedures, as well as experience working in a fast-paced retail environment.
Responsibilities:
- Prepare meat in salable sizes and condition for wrapping and display
- Use precision equipment to cut, trim, and grind meats
- Inspect and grade meat products to ensure quality and freshness
- Work effectively as part of a team to meet customer needs
What We Offer
Jewel-Osco is committed to providing its employees with a comprehensive benefits package and opportunities for career advancement.
