What are the responsibilities and job description for the Line Cook position at Jianna?
Have a passion for hospitality? We want YOU on our team! Jianna is the premier Italian Restaurant in the Upstate!
Objective: To prepare all hot/cold food items. Be responsible for consistency and quality production and ensure all food is served according to specification.
Responsibilities include:
- Maintain kitchen sanitation in accordance with health department guidelines
- Insure station is set for service.
- Required to learn all menu items produced by assigned station.
- Perform work assignments to meet proper quantities within a necessary time frame.
- Refrigeration and serving of cold food.
- Production of orders.
- Maintain safe food handling procedures at all times
