What are the responsibilities and job description for the Assistant Restaurant Manager position at Jim 'N Nick's?
Assistant Restaurant Manager
The Assistant Restaurant Manager position is responsible for providing uncompromised excellence at all times. They make our team members, our guests and our food a constant priority. This position ensures the execution of all positions, guest satisfaction, food quality and adherence to safety, sanitation, cleanliness, recipes, standards, and procedures. As part of the management team, the Kitchen Manager is a role model of Jim ‘N Nick’s core values.
We Offer :
- Competitive pay
- A work environment that is upbeat, exciting, and fun
- Opportunity for advancement
- Medical, dental, vision insurance, 401K plan, employer paid life insurance and vacation
- Life Assistance Program
- Team Member Assistance Fund
Our Culture
Our BBQ family is built on five core values :
Assistant Restaurant Manager Requirements :
Assistant Restaurant Manager Physical Requirements (Reasonable Accommodations may be requested)
Performs duties that require bending, lifting, reaching and turning. Transports items and containers (weighing up to 50 lbs.) to and from stock and kitchen locations. Is able to stand up to 8 hours or longer if needed.
As an equal opportunity employer, Jim N Nicks Management, LLC considers applicants for all positions without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state or local laws.
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