What are the responsibilities and job description for the ToGo Cashier position at Jimmy Changas?
Job Description
Description:
Duties & Responsibilities:
Responsibilities and essential job functions include but are not limited to the following:
Required Knowledge, Skills, and Abilities:
The requirements listed below represent the knowledge, skill, and ability required. Reasonable accommodations may enable individuals with disabilities to perform essential functions.
A team member must meet the physical demands described here to perform the essential functions of this job successfully. Reasonable accommodations may enable individuals with disabilities to perform essential functions.
Description:
Duties & Responsibilities:
Responsibilities and essential job functions include but are not limited to the following:
- Welcome and greet guests
- Answer questions about our food, beverages, and other restaurant services
- Prepare final bill, present check to guest, accept payment, process credit card charges or make change
- Perform side work at the start and end of each shift as required by management
- Monitor guests' dining experience to ensure they are satisfied with the food and service
- Respond promptly and courteously to requests and communicate guest feedback to managers
- Help maintain restaurant cleanliness
- Follow the closing checklist to close the restaurant properly
- Attend all scheduled team member meetings
Required Knowledge, Skills, and Abilities:
The requirements listed below represent the knowledge, skill, and ability required. Reasonable accommodations may enable individuals with disabilities to perform essential functions.
- Previous restaurant experience is optional but preferred.
- Ability to read and understand simple instructions.
- Ability to write simple correspondence.
- Ability to effectively present information to customers and other team members.
- Ability to add and subtract two and three-digit numbers and perform these operations using units of American money.
- Must have exceptional hygiene and grooming habits.
- Food Handler Certification is required.
A team member must meet the physical demands described here to perform the essential functions of this job successfully. Reasonable accommodations may enable individuals with disabilities to perform essential functions.
- Constant standing/walking
- Occasional stooping/kneeling
- Occasional pushing, pulling, lifting, or carrying up to 60 pounds
- Occasional ascending or descending ladders, stairs, ramps
- Frequent, continual, intermittent flexing or rotation of the wrist(s) and spine
- Constant receiving detailed information through oral communication
- Constant talking, expressing, or exchanging ideas using the spoken word
- Constant clarity of vision at near and/or far distances
