What are the responsibilities and job description for the Team Lead - Food Service position at Jimmy John's?
Job Summary
The Restaurant Operations Manager is responsible for managing all aspects of our restaurant operations, including staff management, inventory control, and customer service. This role requires excellent leadership and communication skills, as well as the ability to work in a fast-paced environment.
Key Responsibilities
• Manage staff schedules, assignments, and performance evaluations
• Supervise food preparation, sales, and service operations
• Maintain accurate inventory levels and control waste
• Ensure compliance with health and safety regulations
• Analyze sales data and make recommendations for improvement
Requirements
• Leadership experience with a proven track record of success
• Excellent communication and interpersonal skills
• Ability to work in a fast-paced environment and make decisions quickly
• Strong analytical and problem-solving skills
• Basic math skills and ability to handle cash transactions
Prior experience in the food industry or a related field is preferred, but not required. We offer competitive pay, comprehensive training, and opportunities for advancement.
Benefits
We offer a range of benefits to our employees, including:
• Competitive hourly pay and bonuses
• Comprehensive training program
• Opportunities for advancement and career growth
• Flexible scheduling to accommodate various lifestyles
• Paid time off and holidays
• Discounts on Jimmy John's products and services
Additional Info
This position requires working overtime, holidays, weekends, and being able to lift 50 pounds. The ideal candidate will have a valid driver's license, reliable transportation, current automobile insurance, and a clean driving record. We are an equal opportunity employer and welcome applications from diverse candidates.
The Restaurant Operations Manager is responsible for managing all aspects of our restaurant operations, including staff management, inventory control, and customer service. This role requires excellent leadership and communication skills, as well as the ability to work in a fast-paced environment.
Key Responsibilities
• Manage staff schedules, assignments, and performance evaluations
• Supervise food preparation, sales, and service operations
• Maintain accurate inventory levels and control waste
• Ensure compliance with health and safety regulations
• Analyze sales data and make recommendations for improvement
Requirements
• Leadership experience with a proven track record of success
• Excellent communication and interpersonal skills
• Ability to work in a fast-paced environment and make decisions quickly
• Strong analytical and problem-solving skills
• Basic math skills and ability to handle cash transactions
Prior experience in the food industry or a related field is preferred, but not required. We offer competitive pay, comprehensive training, and opportunities for advancement.
Benefits
We offer a range of benefits to our employees, including:
• Competitive hourly pay and bonuses
• Comprehensive training program
• Opportunities for advancement and career growth
• Flexible scheduling to accommodate various lifestyles
• Paid time off and holidays
• Discounts on Jimmy John's products and services
Additional Info
This position requires working overtime, holidays, weekends, and being able to lift 50 pounds. The ideal candidate will have a valid driver's license, reliable transportation, current automobile insurance, and a clean driving record. We are an equal opportunity employer and welcome applications from diverse candidates.
