What are the responsibilities and job description for the Grill and Sauté Station Lead position at JJ Coopers?
About JJ Coopers
We are a leading provider of high-quality food services. Our goal is to deliver exceptional dining experiences to our customers.
Job Summary
This role is responsible for preparing and cooking food on the grill, sauté station, and fryer. The ideal candidate will have experience working in a fast-paced kitchen environment and a strong understanding of food safety and sanitation guidelines.
Key Responsibilities
- Prepare and cook food on the grill, sauté, and fryer stations.
- Maintain a clean and organized work environment.
- Assist with catered events as needed.
- Adhere to all food safety and sanitation guidelines.
Requirements
- Experience working in a fast-paced kitchen environment.
- Knowledge of food safety and sanitation guidelines.
- Ability to work effectively in a team environment.
Benefits
We offer a competitive compensation package and opportunities for career growth and development.
