What are the responsibilities and job description for the Staff Line Cook position at JJ Coopers?
Job Title: Grill Cook
Summary:
The ideal candidate will be responsible for preparing and cooking food on the grill, sauté station, fryer, and assisting with catered events.
Key Responsibilities:
- Prepare and cook food on the grill, sauté, and fryer stations.
- Adhere to all food safety and sanitation guidelines.
- Work in a fast-paced kitchen environment.
- Ability to work weekends.
- English proficiency is an asset but not required.
We are looking for someone who can maintain a clean and organized work environment and deliver high-quality dishes. If you're passionate about food and looking to be part of a dedicated team, we'd love to hear from you.
