What are the responsibilities and job description for the Kitchen Department Lead position at JJ's Grill?
Job Summary
We are seeking a highly motivated and organized individual to join our team as a Kitchen Manager. The successful candidate will be responsible for overseeing daily kitchen operations, managing staff, and ensuring that all food safety standards are met.
Key Duties:
- Supervise and coordinate the preparation of meals in the kitchen
- Manage the kitchen staff, including recruitment, training, and performance management
- Implement effective inventory control procedures to minimize waste and maximize efficiency
- Maintain a clean and safe working environment
Benefits
As a valued member of our team, you will enjoy a range of benefits, including competitive pay, comprehensive training, and opportunities for career advancement.
