What are the responsibilities and job description for the WHOLESALE KITCHEN SUPERVISOR - JO'S COFFEE DOWNTOWN position at Jo's Coffee - Downtown Austin?
Summary
About our Company:
Jo’s has a reputation for building memorable experiences that offer more than just a great cup of coffee. Passion for design, tireless attention to detail, and a commitment to creating authentic culture have earned Jo's a unique place in the hearts and minds of those who visit us. Every event, snack, and drink is created for the communities in which we exist. We believe above all else in creating an awareness of and connection to a sense of place in all that we do.
Job Responsibilities:
- Supervise and assist Wholesale and Delivery Teams in food preparation and order fulfillment
- Ensure all orders fulfill Jo's standards and are delivered on time
- Manage weekly orders
- Maintain appropriate inventory to meet COGs goals
- Regular P&L review
- Inspect food preparation and serving areas to ensure observance of safe, sanitary food-handling practices
- Consult with supervisory staff to plan menus, taking into consideration factors such as costs and special event needs
- Maintain a positive relationship with all employees and guests
- Ensure open lines of communication with all departments and upper management to ensure all business needs are met
- Maintain a high level of cleanliness and safety in the work area
Based upon fluctuating demands of the operation and to exceed customer expectations, it may be necessary to perform a multitude of different functions not specifically related to this position. This person may be expected to perform other tasks and duties as needed or as directed. Furthermore, employee responsibilities and job descriptions are subject to review and revision.
Qualifications
We're looking for someone with:
- High School diploma or general education degree (GED)
- A great attitude and a desire to make great food for our guests
- Two (2) years related experience in hospitality or service industry (preferred, but not required)
- Must be able to speak, read, write and understand the primary language(s) of the workplace - Spanish/English bilingual is a plus!
Working Conditions/Environment:
- The noise level in the work environment is usually moderate
- The working environment is a commercial kitchen and restaurant
- The person in this position may have to lift up to fifty (50) pounds on a daily basis; anything over fifty (50) pounds is considered a minimum two (2) person lift
- The person having this position may have to remain stationary at a cook/grill/prep station for eight (8) hours, move or traverse restaurant and kitchen spaces frequently
- May need to push, kneel, bend, balance, squat, reach and stretch for up to two (2) hours per day