What are the responsibilities and job description for the 3rd Shift Sanitation Manager position at Job Juncture?
Job description: The Sanitation Manager will ensure sanitation procedures are compliant with regulations and Company's food safety standards.
Ensures all Safety and Food Safety procedures are observed and followed by sanitation associates.
Ensures equipment is cleaned and sanitized correctly.
Ensures Associates are scheduled according to the needs.
This position requires a deep understanding of food safety, maintenance, and sanitation process.
Design, direct, and manage the Sanitation Program in accordance with company policies and government regulations.
Develop and implement process improvements and solutions to sanitation related problems with equipment, premises, processes and personnel. Implement Best Practices throughout facility.
Lead and oversee the development, implementation, review, and maintenance of SSOPS and MSS.
Manage the 3rd party sanitation service company with support from the QA Manager.
This will include observation of sanitation practices during non-production days and some weekends, as necessary.
Collaborate with plant functional leadership to ensure established SSOPS are followed.
Prepare required company and government reports providing analysis, trends, and corrective actions to any deviations.
Investigate ways to reduce waste, downtime and improve equipment and employee utilization to improve processes.
Prepare annual sanitation budget.
Support all food safety and product certification processes and audits.
Maintain and implement the Environmental Monitoring Program and lead resolution of micro deficiencies.
Develop and train sanitation staff especially in the correct handling and usage of sanitation chemicals and focusing on development, coaching, and mentoring.
Identify gaps specific to food safety and lead corrective actions.
Serve as a key resource to assure proper scheduling to meet cleaning activities during normal run times and down periods.
Track and monitor cleaning supplies, chemicals, tools and any other equipment/supplies necessary to the operation of the department.
Source new vendors for supplies to ensure the best cost.
Analyzes available data to make informed decisions
Able to multi task and manage competing priorities to meet or exceed expectations
Able to prioritize effectively to meet goals and deadlines
Effectively copes with change and able to give and receive feedback
Drives continuous improvement and able to motivate others
Committed to organizational success and takes ownership for results Effective oral and written communications across functions
Able to develop interpersonal relationships to achieve goals
Maintain commitment to personal development and participate in job specific training.
Perform other duties as assigned.
Qualifications: This position requires a working knowledge across business functions, as well as a high degree of peer leadership to facilitate proper management of regulatory requirements.
The incumbent will need to work in and among the following areas.
Operations
Maintenance
Customers
Product Development Staff
Quality
Responsible for plant activities during 3rd shift and is plant go-to person for management decisions on 3rd shift.
Ensures a timely start up while maintaining proper sanitary conditions in the facility.
Bachelor's degree or equivalent job experience.
Minimum five years USDA food manufacturing experience in sanitation with a minimum of 3-5 years in a Sanitation Management position.
GFSI (BRC, SQF) Certification experience.
Must have extensive USDA manufacturing experience with strong food processing skills.
Knowledge of the chemicals used in the sanitation process.
Thorough knowledge of FDA (FSMA) and USDA regulations.
Deep understanding of HACCP, SSOPs, allergens, pest control, and sanitary design of equipment.
Ability to apply regulatory changes to the facility operations.
Accomplished user of Microsoft Office products.
Maintenance experiences a plus.
Bilingual Spanish/English a plus.
Why is This a Great Opportunity: This Premier Food Manufacturer recently was added to a massive player's portfolio within the big brand food industry with tremendous upside in terms of growth.
High visibility with the senior corporate structure and lots of room to be a key player in the ongoing growth of the firm
Excellent Benefit package
Salary Type : Annual Salary
Salary Min : $ 120000
Salary Max : $ 125000
Currency Type : USD
Ensures all Safety and Food Safety procedures are observed and followed by sanitation associates.
Ensures equipment is cleaned and sanitized correctly.
Ensures Associates are scheduled according to the needs.
This position requires a deep understanding of food safety, maintenance, and sanitation process.
Design, direct, and manage the Sanitation Program in accordance with company policies and government regulations.
Develop and implement process improvements and solutions to sanitation related problems with equipment, premises, processes and personnel. Implement Best Practices throughout facility.
Lead and oversee the development, implementation, review, and maintenance of SSOPS and MSS.
Manage the 3rd party sanitation service company with support from the QA Manager.
This will include observation of sanitation practices during non-production days and some weekends, as necessary.
Collaborate with plant functional leadership to ensure established SSOPS are followed.
Prepare required company and government reports providing analysis, trends, and corrective actions to any deviations.
Investigate ways to reduce waste, downtime and improve equipment and employee utilization to improve processes.
Prepare annual sanitation budget.
Support all food safety and product certification processes and audits.
Maintain and implement the Environmental Monitoring Program and lead resolution of micro deficiencies.
Develop and train sanitation staff especially in the correct handling and usage of sanitation chemicals and focusing on development, coaching, and mentoring.
Identify gaps specific to food safety and lead corrective actions.
Serve as a key resource to assure proper scheduling to meet cleaning activities during normal run times and down periods.
Track and monitor cleaning supplies, chemicals, tools and any other equipment/supplies necessary to the operation of the department.
Source new vendors for supplies to ensure the best cost.
Analyzes available data to make informed decisions
Able to multi task and manage competing priorities to meet or exceed expectations
Able to prioritize effectively to meet goals and deadlines
Effectively copes with change and able to give and receive feedback
Drives continuous improvement and able to motivate others
Committed to organizational success and takes ownership for results Effective oral and written communications across functions
Able to develop interpersonal relationships to achieve goals
Maintain commitment to personal development and participate in job specific training.
Perform other duties as assigned.
Qualifications: This position requires a working knowledge across business functions, as well as a high degree of peer leadership to facilitate proper management of regulatory requirements.
The incumbent will need to work in and among the following areas.
Operations
Maintenance
Customers
Product Development Staff
Quality
Responsible for plant activities during 3rd shift and is plant go-to person for management decisions on 3rd shift.
Ensures a timely start up while maintaining proper sanitary conditions in the facility.
Bachelor's degree or equivalent job experience.
Minimum five years USDA food manufacturing experience in sanitation with a minimum of 3-5 years in a Sanitation Management position.
GFSI (BRC, SQF) Certification experience.
Must have extensive USDA manufacturing experience with strong food processing skills.
Knowledge of the chemicals used in the sanitation process.
Thorough knowledge of FDA (FSMA) and USDA regulations.
Deep understanding of HACCP, SSOPs, allergens, pest control, and sanitary design of equipment.
Ability to apply regulatory changes to the facility operations.
Accomplished user of Microsoft Office products.
Maintenance experiences a plus.
Bilingual Spanish/English a plus.
Why is This a Great Opportunity: This Premier Food Manufacturer recently was added to a massive player's portfolio within the big brand food industry with tremendous upside in terms of growth.
High visibility with the senior corporate structure and lots of room to be a key player in the ongoing growth of the firm
Excellent Benefit package
Salary Type : Annual Salary
Salary Min : $ 120000
Salary Max : $ 125000
Currency Type : USD
Salary : $120,000 - $125,000
