What are the responsibilities and job description for the Inventory Control Director position at jobbot?
A bit about us :
Our client, is one of the largest relief organizations in the state, is looking to hire for Inventory Control Director. This is a unique opportunity to make a significant impact on the organization's ability to support and nourish those in need across the state.
If you have a passion for making a difference and the inventory expertise to lead in a nonprofit environment, our client would love to hear from you!
Why join us?
- Comprehensive Health Benefits Package
- PTO Package
- 401k retirement plan
Job Details
As a vital part of our team, the Inventory Control Director ensures that our food inventory is managed efficiently and effectively, allowing us to meet the growing demand for our services.
Position Summary :
The Inventory Control Director oversees all aspects of inventory management and warehouse operations at re. This role is responsible for maintaining accurate inventory records, ensuring compliance with food safety regulations, and optimizing warehouse processes to support the efficient distribution of food.
The Inventory Control Director collaborates with cross-functional teams, including procurement, operations, and volunteer services, to ensure the timely and equitable distribution of resources.
Key Responsibilities :
Inventory Management :
oDevelop and implement inventory control procedures to maintain accurate records of food and non-food items.
oMonitor inventory levels and coordinate with procurement to ensure adequate stock to meet program needs.
oConduct regular inventory audits and reconcile discrepancies.
Warehouse Operations :
oOversee the daily operations of the warehouse, including receiving, storage, and distribution.
oEnsure compliance with food safety standards, including proper storage temperatures and handling procedures.
oManage and maintain warehouse equipment and facilities.
Data and Reporting :
oUtilize inventory management software to track and report on inventory levels, trends, and turnover.
oPrepare regular reports for senior leadership and external stakeholders.
Team Leadership :
oSupervise and provide direction to warehouse staff and volunteers.
oDevelop training programs to ensure staff and volunteers understand inventory and food safety protocols.
oFoster a collaborative and inclusive work environment.
Compliance and Safety :
oEnsure compliance with all relevant regulatory requirements, including USDA, FDA, and local health department guidelines.
oMaintain accurate records for audits and inspections.
