What are the responsibilities and job description for the Aseptic Processing Quality Leader position at Jobleads-US?
Aseptic Processing Quality Leader
We are seeking an experienced Aseptic Processing Quality Leader to join our team and lead our aseptic processing operations. This individual will be responsible for developing and implementing strategies to ensure the highest standards of quality and food safety in our aseptic processing operations.
About Innovation Foods
Innovation Foods is a rapidly growing organization committed to excellence through building relationships and delivering results. We pride ourselves on our community outreach, diversity, inclusivity, and premier production facilities.
Key Responsibilities
- Develop and implement food safety and monitoring programs to meet customer, internal, and regulatory standards.
- Oversee and monitor all quality programs (FSMA, HACCP, SQF, GMP, Positive Release, Pest Control, sanitation, in-line sampling, allergens, gluten-free and others).
- Investigate, track, and respond to customer complaints, determining root cause and develop corrective actions.
Requirements
- Bachelor's degree in Food Science or Chemical Engineering or related field preferred.
- Min of 10 years of food, aseptic beverage, ESL beverage, dairy experience.
- Certifications – HACCP, SQF-internal auditing, Better Process Control school, FSPCA Preventative Controls for Human Food.
