Associate Director, QA

Associate Director, QA - Taste Elevation

This position is responsible for leading the Kraft Heinz Food Safety and Quality activities for their respective Business Unit.

Job Responsibilities:

• Develop and enact quality system strategies to promote and enhance quality processes in BU manufacturing operations.
• Attain and/or sustain GFSI certification and QRMP progress for all BU factories.
• Assure that Factory incentive goals include Quality and Food Safety elements.
• Support new product, package or process development with appropriate Quality Assurance risk measurement tools.
• Root Cause investigation and Corrective Action responses for consumer or customer complaints.

Requirements:

• Minimum of a B.Sc. in Food Science or related sciences/technological field and minimum 5 years' experience in a Food Related or Scientific Related field preferred.
• Demonstrate ability to understand food manufacturing.
• Demonstrate ability to problem solve and extensive use of Quality tools such as Six Sigma, Lean, Root Cause Analysis, etc.